Red Beet Eggs Recipe | Amish Recipes
How to prepare "red beet eggs"
red beet eggs
4 cups white vinegar
2 cups granulated sugar
2 teaspoons salt
2 dozen hard-boiled eggs (shelled)
2 large cans red beets with juice
in saucepan bring the vinegar, beet juice, sugar and salt to boiling. remove from heat; add eggs and beets.
when cool, place in a container and refrigerate. leave in refrigerator for two hours before eating.
eggs get better the longer they sit in juice, although they will start to get rubbery after a week.
