Sauerkraut Balls Recipe | Amish Recipes
How to prepare "sauerkraut balls"
sauerkraut balls
1/2 pound ground pork
1/2 pound ground beef
1 medium minced onion
1 (16 ounce) can sauerkraut (undrained)
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 tablespoon worcestershire sauce
1 teaspoon soy sauce
1/2 tablespoon horseradish
1/2 teaspoon dry mustard
1 teaspoon tabasco sauce
1 egg, beaten
1 tablespoon parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon poultry seasoning
1 cup saltine cracker crumbs
combine all ingredients for meat mixture in large bowl and mix well. roll into 1-inch balls.
breading
3 eggs
1/3 cup milk
1 cup (or more) dry bread crumbs
1 teaspoon poultry seasoning
oil for deep frying
combine bread crumbs and poultry seasoning. dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. deep-fry in hot oil (370 degrees f) for 4 to 5 minutes or until cooked completely through.
makes 60 to 70 sauerkraut balls.
