Black-eyed Jambalaya Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "black-eyed jambalaya"
black-eyed jambalaya
2 pounds ground beef
2 cans black-eyed peas, drained
1 small onion, diced
1 green bell pepper, diced
1 hot pepper, diced
8 strips bacon, divided
3 cups cooked rice
brown ground beef, onion, bell pepper and hot pepper; add small amount of water as it starts to fry. when meat is brown, add black-eyed peas. cook beef and peas about 10 minutes.
add cooked rice; mix well. put mixture in baking dish. fry 5 bacon strips extra dry; crumble on top of jambalaya. place remaining bacon (3 strips) on top of casserole. bake at 350 degrees f for about 35 minutes.
