Bourbon Street Po' Boys Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "bourbon street po' boys"
bourbon street po' boys
makes 4.
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 large onion, sliced
1 small green bell pepper, sliced
2 cups beef broth
1 teaspoon worcestershire sauce
3/4 teaspoon tabasco sauce
1/2 teaspoon thyme, crumbled
1 pound beef, cooked and thinly sliced
4 hero rolls
melt butter in medium saucepan; stir in flour. cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
add onion and bell pepper. cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. add worcestershire sauce, tabasco and thyme; stir constantly until mixture boils and thickens.
cut a thin slice from top of each roll, and scoop out soft insides. arrange meat on each roll. spoon gravy over meat and replace tops on rolls.
