Bayou Country Smokey Creole Mustard Sauce Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "bayou country smokey creole mustard sauce"
bayou country smokey creole mustard sauce
posted by lladyrusty at recipegoldmine.com april 29, 2001
source: zatarain.com
2/3 cup bacon, cooked and chopped fine
2/3 cup bacon drippings
2/3 cup green onions, chopped
16 ounces zatarain's creole mustard
2/3 cup tomato paste
1 cup orange juice
1/3 cup red wine vinegar
1/3 cup honey
1 teaspoon zatarain's creole seasoning
cook bacon until crisp, set aside.
add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
add tomato paste and cook for 3 minutes over low heat.
add remaining ingredients, stir thoroughly. cook for 5 minutes over low heat.
remove from heat and refrigerate until desired.
use as a dipping sauce for fried seafood and vegetables. also may be used as sauce for grilled chicken, pork chops, etc.
