Andouille Stuffing Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "andouille stuffing"
andouille stuffing
2 (16 ounce) packages jalapeno cornbread mix
1 pound andouille sausage
2 medium onions, chopped
2 medium bell peppers, chopped
1/2 cup (1 stick) butter
1 can cream of chicken soup
1 cup chicken broth
2 large eggs, well beaten
following package instructions, bake jalapeno cornbread.
in a food processor, chop sausage into fine pieces.
melt butter in skillet and sauté chopped vegetables.
mix cornbread, sausage, vegetables, soup, broth and eggs in a large casserole. bake at 350 degrees f for 45 minutes or until top is golden brown.
serves 12.
