Bayou Lacombe Soft Shell Crab Po-boy Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "bayou lacombe soft shell crab po-boy"
bayou lacombe soft shell crab po-boy
source: bayou lacombe crab festival - louisiana cookbook
soft shell crabs
lettuce
peanut oil
all-purpose flour
cayenne pepper
salt and pepper to taste
po-boy bread or french bread
mayonnaise
clean soft shell crabs. mix flour, salt and peppers. powder crabs with flour mixture and fry in peanut oil until golden. drain crabs on paper towels. make po-boy with crabs and mayonnaise.
