Sakura Sauce Recipe | Japanese Recipes

How to prepare "sakura sauce"

sakura sauce

posted by wingsfan91 at recipegoldmine.com 8/27/2001 11:42 am

3 egg yolks
1 whole egg
1 quart vegetable oil
1 tablespoon white pepper
1 tablespoon salt
soy sauce to taste (approximately 5-6 tablespoon)
cooking wine

put 3 egg yolks in a tall quart-size cup. put 1 whole egg in also. add about 1/2 quart of vegetable oil. use a hand held blender and begin mixing until it develops a mayonnaise consistency. add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended.

to use: after seafood or chicken is 75% cooked, cover with sakura sauce, sprinkle water/wine around it, simmer for 3 to 4 minutes and serve. the water is used to create steam so the sauce will cook on top. enjoy!