Japanese Shrimp Sauce Recipe | Japanese Recipes

How to prepare "japanese shrimp sauce"

japanese shrimp sauce

from the kitchen of grannyb

this is the shrimp sauce found in japanese steakhouses. it is sweet and pinkish-orangish in color. you can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

makes 1 1/4 cups (12 servings).

1 cup mayonnaise
3 tablespoons granulated sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder

in a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. mix well, cover and refrigerate.