Baby Kay's Bread Pudding Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "baby kay's bread pudding"
baby kay's bread pudding
source: baby kay's cajun kitchen, scottsdale and phoenix, arizona
1 1/2 cups granulated sugar
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3 eggs
3/4 cup coconut flakes
3/4 teaspoon vanilla extract
3/4 cup raisins
3/4 cup chopped pecans
5 tablespoons butter
3 cups whole milk
3/4 of 16-ounce loaf stale french
bread, cut into crouton-size cubes
mix together sugar, cinnamon and nutmeg. add eggs; whip together. add vanilla extract. stir in coconut flakes, raisins and chopped pecans. melt butter over low heat. add milk, heating just enough to scald. add to sugar-egg-coconut mixture. place in a 12 x 8-inch baking dish with the french bread cubes. put into a cold oven; bake at 350 degrees f for one hour.
serves 8.
