Bayou Chicken Bake Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "bayou chicken bake"
bayou chicken bake
4 to 6 boneless, skinless chicken breasts
1 1/2 to 2 teaspoons cajun seasoning
1/2 cup chopped onion
1 cup uncooked regular long grain rice
1 (16 ounce) package frozen black-eyed peas
2 (14 1/2 ounce) cans cajun-style stewed tomatoes
2 tablespoons chopped fresh parsley
preheat oven to 350 degrees f. lightly grease a 13 x 9-inch baking dish.
sprinkle chicken with cajun seasoning; place in baking pan.
in large bowl, combine onion, rice, black-eyed peas and tomatoes. pour over chicken. cover and bake 45 minutes. uncover and bake 15 minutes longer, or until chicken is cooked through. sprinkle with parsley before serving.
yield: 4 to 6 servings
