Cabbage Jambalaya Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cabbage jambalaya"
cabbage jambalaya
1 medium cabbage, cut up
1 large onion, chopped fine
1 green bell pepper, finely chopped
1 can tomato sauce
1/2 pound ground beef
1/2 pound ground pork
2 cups water
1 1/2 cups rice
2 tablespoons vegetable oil
put oil in a baking dish and layer half of the raw cabbage, raw rice, two ground meats mixed together, onions and pepper. pour 1/2 can tomato sauce over layers. repeat with another layer of same ingredients. pour remaining sauce, salt and pepper and 2 cups water over layers. bake for 1 hour at 350 degrees f.
