Cajun Bread Pudding Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun bread pudding"
cajun bread pudding
12 cups cubed white bread
1 cup raisins
1/2 cup butter, melted
2 cups milk
2 eggs
1 (12 ounce) can evaporated milk
1 can sweetened condensed milk
1 small box instant vanilla pudding
2 teaspoon vanilla extract
toss bread with raisins. place in a 3-quart, rectangular baking dish. combine and mix the remaining ingredients in a large bowl. pour over bread; let stand for 30 minutes. bake at 350 degrees f for 50 minutes or until a knife inserted in the center comes out clean.
serve warm.
serves 15.
