Cajun Glazed Mushrooms Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun glazed mushrooms"
cajun glazed mushrooms
1 1/2 pounds small button mushrooms
1 cup unsalted butter or margarine
1 (5 ounce) bottle worcestershire sauce
1/4 cup finely-ground pepper
1/2 teaspoon salt
5 to 6 drops tabasco® sauce
trim any woody ends from mushroom stems. wipe trimmed mushrooms with a damp towel.
melt butter or margarine in a heavy saucepan over medium heat. add mushrooms; toss to coat with butter or margarine. stir in worcestershire sauce, pepper, salt and tabasco® sauce. increase heat to medium high. cover pan; cook mushrooms, stirring frequently. do not let mushrooms stick to pan. mushrooms are done when butter or margarine separates from worcestershire sauce and mushrooms are glazed with a heavy, dark caramel-colored sauce, about 20 minutes.
remove with a slotted spoon, discarding any sauce. serve hot.
makes about 8 servings.
