Cajun Cornbread Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun cornbread"
cajun cornbread
2 large eggs
1 cup buttermilk
1 cup corn oil
1 3/4 cup yellow corn meal
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cayenne pepper
3/4 cup grated sharp cheddar cheese
1/4 cup chopped jalapeņo pepper
1/4 cup chopped pimento
1/2 cup chopped yellow onion
1 (10 ounce) can creamed corn
beat eggs, buttermilk and corn oil in a large mixing bowl and stir in all the remaining ingredients. blend thoroughly, then pour into a well-greased preheated cast iron skillet and bake at 350 degrees f for 25 to 30 minutes.
