Cajun Chicken Alfredo Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun chicken alfredo"
cajun chicken alfredo
3 boneless, skinless chicken breasts
1 bag penne pasta
louisiana cajun spice
1 jar alfredo sauce
chopped green onions (garnish)
diced tomato (garnish)
season chicken breasts with louisiana cajun spice generously, then season with garlic powder. pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
boil penne pasta until done, then strain and add alfredo sauce.
slice cooked chicken into 1-inch cubes. put pasta mixture on a plate, then add diced. garnish with chopped green onions and tomatoes.
