Cajun Crabmeat Mold Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun crabmeat mold"
cajun crabmeat mold
posted by kdipaolo at recipegoldmine.com 6/21/01 3:18:16 pm
16 ounces cream cheese, softened
2 tablespoons dairy sour cream
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground red pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground thyme
1 cup cooked crabmeat
1/4 cup finely chopped green pepper
rye crackers
beat all ingredients except crabmeat, green pepper and crackers in a 2 1/2-quart bowl on medium speed until well blended, about 1 minute.
stir in crabmeat and green pepper.
line a deep 1 1/2-pint bowl with plastic wrap; press mixture in bowl. cover and refrigerate until firm, about 3 hours.
unmold on serving plate; remove plastic wrap. garnish with chile peppers if desired. serve with crackers.
