Cajun Brownie Cake Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun brownie cake"
cajun brownie cake
brownie
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) margarine
1 cup water
1/2 cup solid crisco shortening
6 tablespoons cocoa powder
1 teaspoon baking soda dissolved in 1/2 cup buttermilk
2 eggs, beaten
sift together sugar, flour and salt.
in a saucepan, bring to a boil margarine, water, crisco and cocoa powder. add to the flour mixture.
add baking soda/buttermilk mixture. add eggs. mix all together pour into greased and floured jellyroll pan. bake for 20 minutes at 350 degrees f, until a wooden pick comes out clean.
icing
1/2 cup (1 stick) butter, melted
1 (16 ounce) box confectioners' sugar
2 tablespoons cocoa powder
6 tablespoons buttermilk
1 teaspoon vanilla extract
1 cup chopped nuts
put butter in a medium-size mixing bowl. beat in remaining ingredients except chopped nuts. fold in nuts. pour over hot brownie base. cut into squares when cool.
