Noodle And Cheese Casserole Recipe | Lazanki S Tvorogom I Smetanoi Recipe | Russian Recipes

How to prepare "noodle and cheese casserole"

noodle and cheese casserole
(lazanki s tvorogom i smetanoi — russia)
(lokshyna, zapechena z syrom — ukraine)

12 ounces fresh lasagna noodles
1 pound farmer cheese
1 cup dairy sour cream
4 egg yolks
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1/4 cup dry bread crumbs
1 tablespoon butter or margarine

cut lasagna noodles into diamond shapes, about 1 inch wide. cook noodles in 3 quarts boiling water until tender, about 3 minutes; drain.

mix cheese, sour cream, egg yolks, salt and pepper in large bowl; gently stir in cooked noodles.

preheat oven to 375 degrees f. grease 2-quart shallow casserole with 2 tablespoons butter; sprinkle with bread crumbs. pour noodle mixture into casserole; dot with 1 tablespoon butter. bake uncovered until hot, 25 to 30 minutes.

yields 6 servings.