Cajun Deviled Eggs Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun deviled eggs"
cajun deviled eggs
12 hard boiled eggs
1/4 cup mayonnaise
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon prepared mustard
1 teaspoon cayenne pepper
1/4 teaspoon salt
paprika
snipped cilantro (optional)
shell cooked eggs. cut eggs lengthwise into halves. slip out yolks and mash them with a fork. stir in mayonnaise and next five ingredients. fill egg whites with yolk mixture, heaping lightly. sprinkle with paprika, and garnish with cilantro, if desired.
makes 2 dozen
