Cajun Beans Over Cornbread Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun beans over cornbread"
cajun beans over cornbread
8 ounces stewed tomatoes
1 teaspoon dried minced onion
tabasco sauce
1 (15 ounce) can great northern beans, undrained
1 teaspoon chicken bouillon
1/8 teaspoon garlic powder
cornbread
1/2 cup cheddar cheese, shredded
combine all ingredients except cheese and cornbread in medium saucepan. bring to a boil, reduce heat, and simmer for 10 minutes.
to serve, split a piece of cornbread in half. spoon beans over cornbread and sprinkle with cheese.
