Cajun Bayou Chicken Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun bayou chicken"
cajun bayou chicken
1/2 cup lemon juice
1/4 cup hot pepper sauce
3 tablespoons cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag
combine liquid ingredients and spices in bag to create marinade. mix well. place chicken in bag and seal. marinate in refrigerator 2 hours.
drain chicken and discard marinade. grill, bake, broil or sauté chicken as desired until fully cooked. refrigerate leftovers.
