Cajun Country Breakfast Recipe | Cajun Recipes | Louisiana
How to prepare "cajun country breakfast"
cajun country breakfast
1/4 pound lean bulk sausage
2 eggs, beaten
1/2 cup chopped mushrooms
tony chachere's dirty rice mix
2 1/4 cups water
in a large skillet, brown sausage. drain fat. add eggs and cook until firm. add remaining ingredients and stir well to blend. bring to a boil. reduce heat, cover and simmer 25 minutes, stirring occasionally.
yields 6 servings.
