Cajun Crab Ravigote Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun crab ravigote"
cajun crab ravigote
"ravigote" comes from a french word meaning "to invigorate." this easy dish falls somewhere between an appetizer and a salad. it's especially pretty served over a mix of different lettuces.
1 cup mayonnaise
1 1/2 tablespoons minced green pepper
1 1/2 tablespoons minced scallions
1 1/2 tablespoons minced pimientos
1 1/2 tablespoons minced anchovies
4 1/2 cups lump crabmeat
shredded lettuce (mixed varieties)
in a medium bowl, combine mayonnaise, green pepper, scallions, pimientos and anchovies until well mixed. chill thoroughly.
gently stir in crabmeat; do not break up lumps. chill until ready to serve.
serve on a bed of shredded lettuce.
serves 6.
