Cajun Praline Fudge Recipe | Cajun Recipes | Louisiana
How to prepare "cajun praline fudge"
cajun praline fudge
1/4 cup butter
1 (5 ounce) can evaporated milk
1 1/2 cups granulated sugar
1 1/2 cups pecans
1 teaspoon vanilla extract
mix sugar and evaporated milk. boil until 210 degrees f. add vanilla extract and butter. cook until a soft ball can be formed when a small amount of mixture is dropped into a bowl of cool water. add pecans. let temperature rise 2 degrees higher than soft ball stage. remove from heat. whip mixture until it feels heavy. spoon out small amounts of mixture.
