Cajun Stewed Tomatoes Recipe | Cajun Recipes | Louisiana
How to prepare "cajun stewed tomatoes"
cajun stewed tomatoes
4 large tomatoes
2 stalks celery, very finely chopped
1/4 bell pepper, very finely chopped
4 tablespoons granulated sugar
salt and pepper to taste
2 cups water
1 ounce louisiana hot sauce
peel the tomatoes by soaking them in boiling water for one minute.
gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with garlic croutons.
