Cajun Shrimp And Oyster Jambalaya Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun shrimp and oyster jambalaya"
cajun shrimp and oyster jambalaya
1 pound fresh shrimp
1 dozen oysters
3 tablespoons butter
1 onion, minced
1 small clove garlic, minced
1 cup canned tomatoes
dash of cayenne
1 teaspoon salt
1/2 chile pepper, minced
3 cups water or bouillon
1 1/3 cups uncooked rice
cook shrimp, if fresh; drain and clean. heat oysters in own liquor 5 minutes; drain.
fry shrimp and oysters in butter 2 minutes. add onion and garlic. cook 5 minutes longer. add seasonings, tomatoes, chile pepper and rice, mixing well. add bouillon and simmer, covered 25 minutes or until rice is tender.
