Cajun Tomato Gravy Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun tomato gravy"
cajun tomato gravy
1 large onion, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, pressed
1 cup shallots, finely chopped
2 small cans tomato paste
1 small can tomato sauce
2 tablespoons granulated sugar
salt and pepper, to taste
2 tablespoons parmesan cheese, grated
1 teaspoon accent®
in an iron skillet, sauce onion, celery, garlic and shallots. when vegetables are done, add one cup water; reheat, then add tomato paste, tomato sauce, sugar, salt, pepper, parmesan cheese and accent®. simmer very slowly for at least 30 minutes.
