Cajun Rib Eye Steaks Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun rib eye steaks"
cajun rib eye steaks
begin marinating the steaks the day before you plan to serve them.
yields 6 servings
1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon plus 1/2 teaspoon black pepper
3 (16 ounce) rib eye steaks
1 tablespoon paprika
1 1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper
combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in a 13 x 9 x 2- inch glass baking dish. add steaks to marinade, turning to coat. spoon half of sliced onion evenly over steaks. cover and refrigerate overnight.
prepare grill (medium-high heat) or preheat broiler.
remove steaks from marinade.
combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. sprinkle each side of each steak with 1 teaspoon spice mixture. grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
cut each steak in half. divide steaks among plates; serve.
