Cajun Meat Loaf With Sweet Pepper Sauce Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun meat loaf with sweet pepper sauce"
cajun meat loaf with sweet pepper sauce
source: family circle, february 1, 1997
yields 8 servings
1 tablespoon oil
1 cup finely chopped sweet red pepper
1/2 cup finely chopped sweet green pepper
1/2 cup finely chopped onion
1/2 teaspoon salt
4 slices white bread, torn
1/2 cup milk
1 pound ground beef
1/2 cup dried bread crumbs
1/2 cup ketchup
1 egg
1 teaspoon hot pepper sauce
sweet pepper sauce
1 tablespoon oil
1 cup diced sweet red pepper
1 cup diced sweet green pepper
1/2 cup finely chopped onion
1/4 cup water
1/2 teaspoon salt
1/4 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon whole mustard seeds
meatloaf: heat oil in large skillet over medium-high heat. add red pepper, green pepper, onion and salt; cover and cook over low heat until very tender, about 8 minutes. remove from heat and cool slightly.
heat oven to 350 degrees f. grease a 9 x 5 x 3-inch loaf pan.
combine bread and milk in large bowl; let stand 5 minutes to soften. add beef, crumbs, ketchup, egg, hot pepper sauce and sweet red pepper mixture; toss gently to coat. spoon and pat into prepared loaf pan. bake for 1 hour. let stand 15 minutes before serving.
top each serving with a dollop of sweet pepper sauce and serve.
sweet pepper sauce: heat in large skillet over medium-high heat. add the red pepper, green pepper, onion, water and salt; cook, stirring occasionally, over medium heat until very tender, about 8 minutes.
stir in cider vinegar, brown sugar and mustard seeds; cook over medium-high heat until most of the liquid has evaporated and sauce is thickened, about 8 minutes.
