Cajun Hash Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun hash"
cajun hash
5 to 6 tablespoons olive oil
4 cups green onions, finely chopped, divided
3 cups diced ham
2 cups red bell pepper, finely chopped
6 cups frozen hash brown potatoes
4 teaspoons dried thyme
1 1/2 teaspoons cajun seasoning
heat large nonstick skillet over medium-high heat. add 3 cups green onions, the ham and the bell pepper. sauté until vegetables begin to soften, about 7 minutes.
add potatoes, thyme, and cajun seasoning; stir to combine. reduce heat to medium. cover and cook 8 minutes.
uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits. (add more oil if necessary).
to serve, sprinkle with remaining 1 cup green onions.
