Cajun Sausage And Shrimp Skewers Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun sausage and shrimp skewers"
cajun sausage and shrimp skewers
32 jumbo tiger shrimp, peeled and deveined
4 (4 ounce) cajun sausages, fully cooked
4 red onions
2 green bell peppers
1/2 cup olive oil
juice from 2 limes
1 tablespoon salt
freshly-ground black pepper
4 cups cooked rice
marinate the shrimp in olive oil, lime juice, salt and pepper for 1 hour.
cut the sausages into quarters. alternate the shrimp and sausage pieces on four bamboo or wood skewers; set aside.
quarter the onions and peppers. cut the pepper quarters in half. arrange onions and peppers on four bamboo or wood skewers. cook all eight skewers on a grill for 2 to 5 minutes per side or until shrimp turn pale white.
serve one of each skewer over cooked rice on four dinner plates.
serves 4.
