Cajun Pepper Steak Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun pepper steak"
cajun pepper steak
source: country magazine, august-september, 2000
1 1/2 pounds boneless round steak, cut into cubes
2 tablespoons vegetable oil
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup chopped green bell pepper
1/2 cup chopped onion
3 garlic cloves, minced
2 teaspoons worcestershire sauce
1 bay leaf
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon cajun seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
hot cooked rice or noodles
in a large skillet, cook beef in oil over medium heat until browned; drain. stir in the broth, tomatoes, green pepper, onion, garlic, worcestershire sauce and seasonings. bring to a boil; reduce heat. cover and simmer for 1 hour or until meat is tender. discard bay leaf.
combine cornstarch and water until smooth; stir into meat mixture. bring to a boil; cook and stir for 2 minutes or until thickened.
serve over rice or noodles.
yield: 4 to 6 servings
