Cajun Vinegar Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun vinegar"
cajun vinegar
1 teaspoon red wine vinegar
1 tablespoon black peppercorns, coarsely crushed
4 jalapeno peppers, quartered
2 garlic cloves, lightly crushed
1 wine bottle and cork
in a medium-size enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers and garlic just to a boil. pour into a crock or jar and let steep for 6 days. strain through a cheesecloth and discard flavorings. pour strained vinegar into a clean, dry wine bottle and cork. store in a cool, dark place.
