Cajun Sour Cream Cornbread Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "cajun sour cream cornbread"
cajun sour cream cornbread
1 cup milk
1 cup (8 ounces) sour cream
2 (7.5 ounce) packages corn muffin mix
1/2 cup whole-kernel corn (frozen and thawed, or canned)
preheat oven to 375 degrees f. lightly grease bottom of 9-inch-square baking pan.
combine all ingredients in a medium bowl. stir until well blended and all mix is moistened. pour into prepared pan. bake 30 to 35 minutes, until golden. cool slightly before cutting.
serves 8 to 10.
