Crawfish Chili Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "crawfish chili"
crawfish chili
source: justin wilson's "gourmet and gourmand cookbook"
2 pounds lean ground beef
bacon drippings
2 pounds crawfish tails
1 (8 ounce) can tomato sauce
1 cup chopped onions
1 teaspoon garlic, chopped fine
1 tablespoon soy sauce
1 teaspoon dried mint
3 tablespoons chili powder
1 cup dry white wine
1 teaspoon lemon or lime juice
2 teaspoons salt
1 teaspoon cayenne pepper
1 tablespoon dried parsley
water
brown meat in bacon drippings. combine all other ingredients with meat and bring to a boil. simmer for a few hours.
