Creamy Creole Turkey Bake Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "creamy creole turkey bake"
creamy creole turkey bake
serves 4.
2/3 cup chopped onion
2/3 cup chopped celery
1/3 cup chopped green bell pepper
1 garlic clove, minced, or 1/4 teaspoon garlic powder
1 tablespoon butter
1/4 pound fresh mushrooms, sliced
4 ounces cream cheese, softened
1 (8 ounce) can stewed tomatoes, drained
1 1/2 teaspoons creole seasoning
4 ounces fettuccini, cooked according to package directions
2 cups 1/2-inch cubed cooked turkey
vegetable cooking spray
1/4 cup grated parmesan cheese
in medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
add mushrooms and sauté 2 minutes. remove from heat. in medium bowl blend cream cheese, tomatoes and creole seasoning. fold in vegetable mixture, fettuccini and turkey.
pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. sprinkle cheese over top and bake at 325 degrees f for 30 minutes or until bubbly.
