Texas Barbecue Sauce Recipe | Texas Recipes | Tex-mex Recipes
How to prepare "texas barbecue sauce"
texas barbecue sauce
this sauce can be used with beef, pork and poultry.
6 dried red new mexican chiles, stems and seeds removed
4 dried chiltepin chiles
1/2 cup commercial "chili" sauce
1 large onion, chopped
2 cloves garlic, chopped
2 tablespoons bacon drippings or vegetable oil
1 cup catsup
5 tablespoons distilled white vinegar
4 tablespoons brown sugar
2 teaspoons dry mustard
2 teaspoons worcestershire sauce
2 teaspoons liquid smoke
cover the chiles with hot water and let them sit for 30 minutes until softened. in a blender, purée the chiles with 1 cup of the water they were soaked in until smooth.
sauté onion and garlic in the oil until soft. add remaining ingredients. bring to a boil, reduce the heat, and simmer for 30 minutes. purée the sauce in a blender until smooth. makes 2 1/2 cups.
to use, apply toward the end of the grilling time as the sauce may burn otherwise.