Creole Snacks Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "creole snacks"
creole snacks
3 cups corn and rice cereal squares
3 cups crispy wheat cereal squares
3 cups toasted oat o-shaped cereal
3 cups pretzel sticks
2 cups pecan halves
1/3 cup butter or margarine, melted
1/4 cup grated parmesan cheese
1 tablespoon creole seasoning
1/4 teaspoon garlic powder
combine first 5 ingredients in a large roasting pan; set aside.
drizzle half of butter over cereal mixture. combine cheese and seasonings; sprinkle half over cereal. stir; repeat procedure with remaining butter and seasonings. bake at 250 degrees f for 1 hour, stirring every 15 minutes.
makes 12 cups.
