Creole Tomato Pie Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "creole tomato pie"
creole tomato pie
4 large creole tomatoes*, peeled and sliced
1 teaspoon italian seasoning
16 ounces assorted white shredded cheese
1 cup flour
1/2 cup (1 stick) soft butter
1 bunch scallions, chopped
1 pound bacon, fried crisp
16 ounces assorted yellow shredded cheese
1 cup sharp cheddar cheese
for crust mix flour, cheddar cheese and butter. press into pie pan or round cake pan. bake until flaky, about 15 minutes, in a 350 degree f oven.
sauté onions in bacon fat; drain. add italian seasoning. layer tomatoes, cheeses, bacon and scallion mix, ending with tomatoes; top with scallions. bake at 350 degrees f until cheese melts.
serves 4.
* you can use any type of tomato, but creole tomatoes are best.
