Fried Alligator Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "fried alligator"
fried alligator
1 pound alligator meat
1 can beer
1/2 cup all-purpose flour
1 teaspoon season-all
1 teaspoon salt
1 teaspoon pepper
cornmeal
vegetable oil
slice meat into finger-size strips. mix beer, flour, season-all, salt and pepper to form a batter. coat alligator meat with batter, and dredge with cornmeal. fry in hot oil until golden brown.
serves 4.
