Jambalaya Spaghetti Sauce Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "jambalaya spaghetti sauce"
jambalaya spaghetti sauce
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped, cooked chicken
1 cup cooked shrimp
1 cup cooked sausage pieces
1/4 teaspoon pepper
1 (15 ounce) can tomato sauce
1 (16 ounce) can tomatoes and liquid
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon tabasco sauce
salt
1/2 cup chopped parsley
melt butter in large pot; add onions and peppers. sauté until onions are soft. add remaining ingredients. stir to blend. bring to boil; reduce heat and cook uncovered 30 to 40 minutes, stirring occasionally. serve over hot spaghetti.
makes 8 servings.
