Hot Cajun Pickles Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "hot cajun pickles"
hot cajun pickles
1 gallon dill hamburger chips
5 pounds granulated sugar (yes, that's right)
2 ounces tabasco sauce
pour pickles in colander and drain for 30 minutes, pressing on pickles every now and then.
mix sugar and hot sauce together and layer pickles and sugar mixture. stir every 24 hours for 5 days. after 5 days, pickles are ready. these pickles can be repacked for gifts.
