Fried Okra Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "fried okra"
fried okra
4 cups fresh okra, sliced
salt
pepper
1/2 to 3/4 cup yellow cornmeal
1/4 cup flour
1 to 2 cups vegetable oil
rinse okra and slice. lightly salt and pepper okra. add cornmeal and flour. mix well. heat oil in cast iron skillet until very hot. add 1/2 okra mixture. cook until light brown, about 5 or 6 minutes. remove to platter with paper towels for draining. add next batch of okra mixture. cook the same as above.
