Louisiana Ring Cake Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "louisiana ring cake"
louisiana ring cake
topping
3/4 cup butter or margarine
3 tablespoons light brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon orange extract
mix all ingredients together, blending well. spread in bottom of a very well-greased tube pan.
cake
2 3/4 cups all-purpose flour
1 1/2 teaspoons salt
1 cup solid shortening
1 teaspoon orange extract
3 eggs, beaten
2 teaspoons baking powder
1 3/4 cups granulated sugar
3/4 cup milk
1/4 teaspoon almond extract
preheat oven to 370 degrees f.
sift together flour, baking powder, and salt; add sugar. mix well. cut in shortening; add milk, extracts, and eggs. beat thoroughly. pour batter over topping and bake for 45 minutes to 1 hour. remove from pan immediately so that topping does not stick to pan.
