Louisiana Chili Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "louisiana chili"
louisiana chili
8 servings
2 pounds lean ground pork
2 large onions, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 (28 ounce) can tomatoes
1 (28 ounce) can kidney beans, drained and rinsed
1 teaspoon oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
dash hot pepper sauce
pepper to taste
in a large heavy skillet, cook ground pork over medium heat, breaking up pieces, about 10 minutes or until browned. drain any fat. transfer to large saucepan or dutch oven. add onions; cook 5 minutes. add garlic, peppers and celery; cook 5 minutes. add tomatoes, breaking up with a spoon. add remaining ingredients. bring to a boil; reduce heat and simmer, covered, 30 minutes. add a small amount of water if necessary.
