Adobo Recipe | Caribbean Recipes
How to prepare "adobo"
adobo
this sauce is basic to many puerto rican recipes. it appears on just about everything, either as a marinade or added as a seasoning. try a little bit when cooking meat.
5 cloves garlic
1 teaspoon dried oregano
2 tablespoons olive oil
1/2 cup wine vinegar
peel and mince garlic. mix garlic, oregano, olive oil and wine vinegar together in a small jar. to use the adobo as a marinade for steak or other meats, allow the meat to marinate in it for 24 hours or so in the refrigerator.
