Louisiana Yam Corn Bread Recipe | Cajun Recipes | Creole Recipes | Louisiana
How to prepare "louisiana yam corn bread"
louisiana yam corn bread
2 cups all-purpose flour
2 cups yellow cornmeal
2 1/2 tablespoons baking powder
2 teaspoons salt
1/2 cup granulated sugar
4 eggs
3/4 cup milk
1/3 cup vegetable oil
2 2/3 cup mashed cooked or canned sweet potatoes
sift all the dry ingredients together and set aside.
combine the eggs, milk and oil in a large bowl, beat until smooth. add yams and beat until well blended. add dry ingredients, stirring only until moistened. spoon it into two greased eight-inch square baking pans. bake at 425 degrees f for 40 minutes or until done. cut into squares and serve warm with butter.
