Louisiana Roux Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "louisiana roux"
louisiana roux
2/3 cup all-purpose flour
1/2 cup vegetable oil
2 cups finely chopped onion
2 cups finely chopped green bell pepper
2 cups finely diced celery
stir together the flour and oil in a 3-quart micro-proof casserole. microwave at high (100%) for 10 to 12 minutes, until flour is deep golden brown, stirring twice. add the onion, green pepper and celery, tossing to coat.
