Maque Choux Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "maque choux"
maque choux (louisiana french)
2 tablespoons vegetable oil
1 sliced onion
1 green bell pepper, chopped
3 large fresh tomatoes, chopped
6 cups fresh corn
1 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon pepper
heat shortening in saucepan. add onion. cook slowly until transparent. add remaining ingredients. cook covered over moderate flame, stirring frequently. simmer for 45 minutes to 1 hour.
serves 4.
